Turkey Chili

The original recipe is from http://allrecipes.com/recipe/72508/the-best-vegetarian-chili-in-the-world/

  1. Brown the ground turkey in some olive oil in a large pot.
  2. Remove the browned turkey.
  3. In the same pot heat some more olive oil if needed. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, garlic, and green chile peppers. Reduce heat to low, cover pot, and simmer 5 minutes.
  4. Return the browned turkey to the pot with the vegetables.
  5. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.