Lloyd’s Pizza Dough

  • 266 gm warm water
  • 3/8 tsp dry active yeast
  • 200 mg 00 flour
  • 200 mg all purpose flour
  • 6 gm salt (heaping 1/2 teaspoon Kosher salt)
  1. Dissolve water and yeast in a glass measuring cup.
  2. Combine flours and salt in a large bowl.
  3. Add water/yeast mixture and thoroughly combine with heavy spoon or a wet hand.
  4. Cover and let sit at room temperature for 30 min.
  5. Kneed dough in bowl until smooth and silky.
  6. Cover and put in refrigerate overnight.
  7. At 10 am or earlier kneed again.
  8. Cover and leave rise on counter.
  9. At 4 pm place dough on floured surface.
  10. Divide in two and form into 2 balls.
  11. Place in oiled container covered.

If using grill:

  1. Place stones on grill and preheat with top closed until grill is really hot.
  2. At 6 pm shape into pizza on pizza screen or parchment paper and add toppings.
  3. Cook for about 3 min.