Margaritas

Makes 2 Margaritas

  • Kosher salt
  • 2 pieces of fresh lime
  • 3 oz Tequilla
  • 2 oz fresh squeezed lime juice
  • 1 oz Cointreau (not Triple Sec)
  • 1 oz Rose’s Lime Juice
  1. Pour some salt into a container wide enough to fit the glasses. A small plate works.
  2. Wet rim of 2 glasses with lime or a damp paper towel and dip in salt to coat rim.
  3. Combine Tequilla, lime juice, Cointreau and Rose’s Lime Juice in a cocktail shaker partly filled with ice. Shake well.
  4. Add some ice to the 2 salt-rimmed glasses.
  5. Strain Margarita mixture into the 2 glasses.
  6. Garnish with 2 lime pieces. An orange piece of orange would be nice too.

 

Bloody Mary Mix

  • 1 64 oz Campbell’s tomato juice
  • 3 T white vinegar
  • 2T fresh lemon juice (optional)
  • 1 1/2 T worcestershire sauce
  • 1/2 T Louisiana hot sauce (Crystal, Frank’s or similar)
  • 1/2 t onion powder
  • 1/2 t sugar (optional)
  • 1/4 t ground black pepper
  • 1/4 t celery salt
  • 1/4 t garlic powder
  1. Combine all ingredients in large pitcher.
  2. Mix very well.
  3. Pour back into tomato juice jar.
  4. Let flavors blend in for a few hours before serving.