Brazilian Slow Cooker Black Beans

Original recipe http://cafejohnsonia.com/2013/02/how-to-slow-cooker-black-beans.html

  • 1 lb. black beans
  • 6 cups water
  • 1/2 onion, not chopped or sliced
  • 1 or 2 whole garlic cloves
  • 1 bay leaf
  • 2 Tsp salt
  1. Rinse the beans a few times.
  2. Place black beans, onion, garlic cloves, and bay leaf in a slow cooker. Add water.
  3. Cook on high for about 4 hours or 6 hours on low.
  4. Test for doneness.
  5. Add the salt, stir gently and let cook, or sit with heat off for 30 minutes.
  6. Remove the bay leaf, garlic cloves, and onion before using, if desired.
  7. Add more salt if necessary.