Bloody Mary Mix

  • 1 64 oz Campbell’s tomato juice
  • 3 T white vinegar
  • 2T fresh lemon juiceĀ (optional)
  • 1 1/2 T worcestershire sauce
  • 1/2 T Louisiana hot sauce (Crystal, Frank’s or similar)
  • 1/2 t onion powder
  • 1/2 t sugar (optional)
  • 1/4 t ground black pepper
  • 1/4 t celery salt
  • 1/4 t garlic powder
  1. Combine all ingredients in large pitcher.
  2. Mix very well.
  3. Pour back into tomato juice jar.
  4. Let flavors blend in for a few hours before serving.

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